Vegan Banana Ice Cream


Ingredients

for 2 servings
  • 5 bananas
  • 24 chocolate sandwich cookies
  • 4 cups
     peanut butter(960 g)
  • 4 cups
     dark chocolate(960 g)
  • 4 cups
     chocolate chips(700 g)

Preparation

  1. Chop up some bananas and freeze in container for at least two hours.
  2. Blend until the bananas are smooth.
  3. Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
  4. Pour into a container and freeze until solid.
  5. Enjoy!

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